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Amaranth microgreens range between 1 and 5 centimeters tall and are typically harvested within 2-4 weeks of sowing. These small plants have fuchsia stems and diamond-shaped burgundy leaves. They have a mild earthy flavor that is reminiscent of a beet with a delicate sweet grassy finish. Micro Amaranth is rich in vitamin C, carotenoids, vitamin K, and vitamin E. Reference Credit: Specialty Produce.com
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