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Red Shiso microgreens produce slender purple and green tinged stems approximately 3 to 5 centimeters long. The ovate leaves have a serrated margin and are a reddish-purple in color with dusty green accents. Micro Red Shiso has a flavor that is both earthy and spicy with an aroma that is reminiscent of cinnamon and cloves. Micro Red Shiso contains calcium, iron, potassium, antioxidants, and vitamins A and C. The Japanese have used shiso in herbal medicine for its anti-inflammatory properties. Reference Credit: Specialty Produce.com